Homologation

+ 15 °C

Pressed or cooked cheeses

+ 10 °C

Cucumbers, oranges, mandarines

+ 7 °C

Eggs

+ 6 °C

Butter, cream, meat products

+ 5 °C

Yugurt, milk, dairy products, ham, rillettes

+ 4 °C

Poultry, game

+ 3 °C

Cooked dishes, sweet dishes, offal, meat and cooked meats pre-packaged, abats

+ 2 °C

Fresh fish in ice, crustaceans, shellfish

Frozen products

– 12 °C

Rabit, poultry, game, frozen meat

– 14 °C

Frozen butter

– 18 °C

Vegetables, deepfrozen fruits, fishery products, deepfrozen meat (in pieces)

– 20 °C

Ice, Ice cream